Tag: quick stir-frying

Stir-fried vegetables are a delicious and familiar dish, but not everyone knows the art of stir-frying to perfection - keeping the vegetables a vibrant green, avoiding any unsightly discoloration, and ensuring they remain crisp and tender.

Stir-fried vegetables are a delicious and familiar dish, but not everyone knows how to stir-fry them to perfection - maintaining that vibrant green color and a crisp texture.

Although it may seem like a simple dish to make, achieving a plate of perfectly cooked stir-fried vegetables that is vibrant, glossy, crispy, and not overly dark or mushy like those in restaurants requires some handy tips. Make sure to take note of these little tricks below to elevate your stir-frying game.