Tag: Redtail catfish

"When it comes to preparing dishes with perch, such as the perch or tilapia, frying is arguably the most popular method. There's something truly special about the crispy texture of fried perch, especially when it's paired with a dipping sauce made of fish sauce, sugar, ginger, garlic, chili, and served with fresh herbs. It's an irresistible combination of flavors and textures that's hard to beat."