Tag: retain nutritional value

"Rice is a staple food in the daily diet of Vietnamese people, so preserving leftover rice for later use is of utmost importance. To prevent spoilage and maintain nutritional quality, there are several effective methods to consider. These include rinsing rice with salt or vinegar, storing cooked rice in the refrigerator, and adding warm water when reheating. By following these simple steps, you can extend the shelf life of rice and ensure it remains safe and tasty for consumption."