Tag: rice

The humble grain of rice has more uses than just cooking. With a little creativity, it can be transformed into a versatile ingredient that has numerous surprising benefits in our daily lives.

Refining rice too much removes the outer layer of nutrients in the rice grains such as fiber, vitamins, iron, zinc... that are beneficial for the body. On the other hand, if rice is not refined, it cannot effectively remove dirt and contaminants that may be present in the rice.

Ice cubes are not only used in beverages, but they also have numerous other applications in cooking. For example, you can utilize the trick of dropping a cold ice cube into a simmering pot of soup.

Rice has excellent moisture absorption capabilities and can also function as an air cooling agent.

You will have a fragrant and sticky rice dish that you can't resist with the following rice cooking formula. No worries about it turning stale under the hot and humid weather. The more you eat, the more addicted you will become.

Cooking rice is almost a daily task for Vietnamese housewives because most families still eat rice, but many people don't know how to use water properly.

To have delicious, glossy, fragrant, and white rice, there is a secret that not every woman knows.

With just the spices available in your kitchen, you can easily cook a quick and delicious porridge that is not only energy-saving but also more flavorful and nutritious for the whole family.

When cooking rice, if the water is too much, the rice becomes mushy or when switching to a new type of rice, if you don't know how to measure water, the rice becomes hard, or if you don't control the heat well, the rice becomes burnt. Don't worry, here are some simple methods to help you handle these situations.

Don't think that cooking rice with an electric rice cooker is just a matter of plugging it in. Although it may seem simple, if you don't know a few small tricks, the cooked rice won't be as delicious as you desire.