Tag: royal delicacy

The enigmatic 'ca cung' or 'stiff fish' was once a delicacy reserved for royalty in ancient Ninh Binh. This rare fish, with its intriguing name, is now a sought-after delicacy among discerning food enthusiasts. Its unique texture and flavor profile command a premium price of several hundred thousand dong per kilogram, making it a coveted treat for those in the know.