Tag: Safe to Eat

The story follows the exciting adventures of the clever little boy, Tin Tin.

Preserved pickled garlic often turns green, which can be off-putting and lead people to discard it. But is this green garlic safe to consume? Let's hear what health experts have to say about this intriguing phenomenon.

The unsightly yellow spots, akin to rust stains, on lettuce leaves are a cause for concern. These blemishes not only mar the visual appeal but also raise doubts about the freshness and quality of the produce.

The nuoc fish is a delicacy that can be prepared in a myriad of mouth-watering dishes or simply enjoyed raw. But is it safe to consume the nuoc fish from Hue? Let's delve into this intriguing question and explore the culinary delights and potential health implications of this unique seafood treat.

Introducing the beloved delicacy, century eggs - a unique culinary delight with a loyal fan base. Today, Bach Hoa Xanh takes us on an exploration, addressing a curious query: what's the deal with century eggs sporting a branch-like pattern inside?

Rươi is a delicacy in Northern Vietnam, used to prepare a myriad of delectable and nutritious dishes. But is it safe for pregnant women to consume? Let's explore and delve into the world of this unique ingredient!