Tag: safe to eat pickled garlic that turned green

"Pickled garlic is a flavorful condiment that enhances any dish, but many home cooks are puzzled when their garlic turns green. This intriguing phenomenon has a scientific explanation, and we're here to unravel the mystery. Join us as we explore the reasons behind this color change and provide you with tips to prevent green garlic, ensuring your culinary creations always look and taste their best."