Tag: Saigon street food

Introducing one of the most popular bun suong (vermicelli with pork knuckles) restaurants in all of Saigon, located in District 4. With a unique offering and a bustling atmosphere, this eatery has captured the hearts of locals and visitors alike. But what makes this humble establishment so special? Join us as we delve into the secrets behind its success and uncover the magic that keeps customers coming back for more.

Introducing the ultimate guide to the top 8 mouth-watering bánh tráng spots in Saigon, the undisputed capital of Vietnamese street food. Get ready to tantalize your taste buds and embark on a culinary journey like no other! From the crisp, fresh flavors to the unique textures, these bánh tráng masters will leave you craving more. Join us as we uncover the secrets to the perfect bite and explore why these humble street snacks have become a phenomenon in Vietnam's vibrant food scene.

Today, we're taking you on a culinary adventure to sample the delectable coconut-based 'pha lau' (a Vietnamese braised meat dish) offered by the renowned Chef Thu on Pam Van Hai Street, located in the heart of Tan Binh District. What sets this dish apart is its unique opaque white broth, a visually intriguing spectacle that tantalizes the senses.

Recently, a new mixed noodle restaurant owned by popular TikToker A Dinh Saigon has opened its doors, capturing the attention of the online community. Let's take a closer look and discover what makes this mixed noodle spot so special!

Have you ever tried eating snails for breakfast? Join us at Di Truoc snail restaurant, located at the entrance of the alley at 171 Co Bac Street, District 1, Ho Chi Minh City.

Have you ever indulged in the tantalizingly tangy Pho Chua of Lang Son province? Imagine a bowl of pho with a vibrant, deep red broth that packs a spicy punch, served with a generous sprinkling of peanuts, scallions, and herbs. This unique dish is a must-try at Pho Chua Thanh on Nguyen Thien Thuat Street.