Tag: Sashimi
The Leaf that Japanese Hold Dear: A ‘Resurrection’ Leaf, Priced by the Piece.
In Japan, this leaf is considered a "treasure" and is sold at a premium price. On the other hand, it is easily accessible and affordable in Vietnam.
The Chef’s Secret: How to Freeze and Thaw Salmon to Lock in That Fresh-Caught...
With these convenient salmon freezing and thawing steps, you can ensure the flavor and freshness of your dish are always locked in.
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