Tag: sea asparagus

This humble weed, once dismissed as a mere pest growing on sand dunes, has now become a delicacy sought after by city dwellers. What was once discarded by locals has now found its way into restaurants and eateries, with people traveling far and wide to indulge in this seasonal treat.

The coastal city of Haiphong is renowned for its delicious crab-based dishes, including the famous crab noodle soup and crab spring rolls. But there's another local specialty that deserves attention: Stir-fried Sea Crab. In this article, we'll dive into the unique flavors and traditions of this mouthwatering delicacy.

Sea asparagus, known affectionately as 'King's Vegetable' in Vietnam, is a culinary delight with its sweet flavor and refreshing qualities. This unique vegetable, also referred to as 'sea fennel' or 'agar-agar', is a popular ingredient in Vietnamese cuisine, offering a delightful sensory experience and an abundance of nutrients that promote a healthy lifestyle.