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The Patience to Savour Stir-Fry Clam Soup – A Haiphong Delicacy

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The coastal city of Haiphong is renowned for its delicious crab-based dishes, including the famous crab noodle soup and crab spring rolls. But there's another local specialty that deserves attention: Stir-fried Sea Crab. In this article, we'll dive into the unique flavors and traditions of this mouthwatering delicacy.

The Ultimate Superfood: A Simple-to-Grow Veggie for Powerful Detox and Cancer Prevention

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Sea asparagus, known affectionately as 'King's Vegetable' in Vietnam, is a culinary delight with its sweet flavor and refreshing qualities. This unique vegetable, also referred to as 'sea fennel' or 'agar-agar', is a popular ingredient in Vietnamese cuisine, offering a delightful sensory experience and an abundance of nutrients that promote a healthy lifestyle.

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