Tag: seafood

Certain foods, while inherently nutritious, can lose their nutritional value when cooked with other types of produce. In some cases, this can hinder nutrient absorption, cause digestive issues, and in more severe cases, even lead to food poisoning or the production of toxins. The following food pairings are culinary "arch-enemies" when it comes to preparation and should be avoided.

Introducing the dynamic duo of nutrition: freshwater and saltwater fish. Both offer a plethora of similar nutritional benefits, making them equally worthy of a spot on your family's wholesome menu.

With these two simple ingredients, boiled shrimp can be transformed into a delectable and fragrant dish, devoid of any fishy odor.

For all seafood lovers out there, especially those with a penchant for snails and a curiosity about the fame of streamer Xemesis, a new hotspot has arrived! "Mợ Mê Ốc" is the talk of the town, a recently inaugurated eatery that promises a delightful culinary experience.

Famous for its fresh seafood, Nha Trang also boasts a plethora of hidden food gems known only to locals. Join us as we uncover these culinary delights and embark on a tasty adventure!

Mustard is an incredibly distinctive condiment, renowned for its bold and pungent flavor. The sharp, tangy taste can truly elevate a dish, adding a delicious kick to your meal. Join us as we explore the very best food pairings and discover why mustard deserves a place in your pantry!

If you've ever heard the names "tôm tích" or "bề bề" and wondered what kind of shrimp these are, then read on!

There are five types of squid found in Vietnam, with squid leaves and tubular squid being the most common and well-loved. Each variety boasts its own unique flavor profile and nutritional benefits. The question on everyone's lips is: which is better, squid leaves or tubular squid? We're here to delve into this very dilemma and provide you with some insightful answers.

Today, let's join Bach Hoa Xanh in exploring the fascinating world of the giant barb, a unique fish native to the Mekong River. But what is it, and why is it so special? How much does it cost, and where can you buy it? Moreover, how can you distinguish it from the similar-looking catfish? All these questions and more will be answered in this informative article, providing an insightful glimpse into the world of this intriguing fish species.

Although an array of new culinary delights continually captivates the hearts of youngsters, Korean spicy noodles remain an all-time favorite and a highly sought-after dish. When consumed correctly, this fiery dish not only offers a burst of flavors but also brings about health benefits.