Tag: Selecting pork

When it comes to boiled pork, your mind might wander to delectable dishes such as vermicelli with fried tofu and shrimp paste, spring rolls, or shrimp and pork salad. However, to take your culinary creations to the next level, try out this secret boiling technique. This method guarantees perfectly cooked pork that is tender and juicy, devoid of any unpleasant odors, and maintains its appealing white color even if you accidentally purchase less-than-fresh meat.

Slow cooking may seem like the right way to go, but it unknowingly strips the nutrition from your meat. Let's uncover the secret to effectively eliminating toxins while still preserving the delicious flavor of your meat.