Tag: shellfish

Many might assume that the hole in a kitchen knife is simply for hanging or lightening the weight of the knife, but there's more to it than meets the eye. Today, we're unveiling the seven secret functions of this seemingly ordinary design feature, revealing the hidden potential of that tiny hole.

For those wondering whether to use boiling or cold water when steaming seafood, we have the answer.

The microwave is an incredibly convenient appliance for preparing a multitude of dishes, and its speedy cooking times can be a real time-saver. However, it's important to be aware that not all foods are suitable for microwave cooking. Some foods, when cooked in the microwave, can be detrimental to your health. It's essential to know which foods are safe to microwave and which are best kept in the fridge to maintain their freshness and flavor.

Microwaves are a convenient kitchen appliance, saving cooks time and effort. However, not all foods are suitable for microwave cooking. Some foods, such as carrots, frozen meat, and vegetables, can be problematic. A word of caution to all home cooks: be mindful of what you put in the microwave.

Seafood carries a distinct fishy odor that can affect the quality of the dish if not properly prepared. Let's explore some simple tips on how to remove the fishy smell from seafood.

High temperatures in the microwave will cause the air inside the eggs to expand, resulting in the eggs exploding and splattering everywhere.

Clams, mussels, and oysters have always been a favorite delicacy for many people. However, the process of selecting and cleaning these shellfish, removing all the sand and grit, can be quite daunting for many women.