Tag: shrimp paste

Sure, I can assist you with that! "Fermented fish sauce, or *mam tom*, and its cousin, fermented shrimp paste, or *mam ruoc*, are two quintessential condiments in Vietnamese cuisine. While they may seem like an acquired taste for some, these sauces boast a distinct and powerful flavor profile that has become a beloved staple in Vietnam. Despite their apparent similarities, there are intriguing differences between them that are worth exploring. Join us as we delve into the unique qualities of these sauces and discover what sets them apart in the world of Vietnamese gastronomy."

Unlock the secrets of crafting authentic Vietnamese Mam Ruoc (Shrimp Paste) in the comfort of your own home! This comprehensive guide will empower you with the knowledge and techniques to create this beloved condiment, regardless of your previous culinary experience. No longer will you have to settle for store-bought options that lack the depth of flavor and freshness of homemade Mam Ruoc. Prepare to tantalize your taste buds and elevate your culinary skills with our step-by-step instructions, ensuring a delicious and authentic Mam Ruoc experience.

Thanh Hoa - "the land of talented people" - is not only famous for its long history but also captivates visitors with its unique and flavorful cuisine, deeply imbued with the local identity.

Grilled chili salt meat is delicious and flavorful, perfect to enjoy with rice or noodles. Come join us in the kitchen and let's whip up this tasty dish together!

Fish sauce is a beloved dish by many, but there are still low-quality fish sauces in the market. So how can we differentiate between clean and dirty fish sauce?

With this cooking method, you'll have an additional delicious, easy-to-make, and addictive dish for chilly day meals.

You can easily make homemade shrimp stock from scratch. Join us in the kitchen and let's prepare it right away!

If you don't have Thai fish sauce but still want to make the divine Thai sauce, then don't miss out on this article!

There is much debate about the black part on the head of a shrimp, some say it's feces, others believe it's a vein, so what do the experts say?