Tag: side effects

Fish oil is abundant in omega-3 fatty acids. So, is it advisable to consume fish oil daily?

Cai Troi is known for its anti-inflammatory properties, detoxification capabilities, ability to dissolve tumors, reduce swelling, and its effectiveness in treating conditions such as goiter, skin issues like acne and eczema, chickenpox, as well as conditions related to venous congestion.

Dinh lang is a familiar medicinal plant in Vietnam, but many people still don't know how to make this herbal dish.

Tomatoes are a popular food in Vietnamese cuisine, but they are not always healthy. Do you know how to eat tomatoes correctly?

The Ginkgo tree is not only planted for ornamental purposes but its roots and leaves can also be used for eating or brewing beverages.

Tea is a familiar beverage for many Vietnamese people, and even a post-meal palate cleanser. But is this habit really good?

When making pickled garlic at home, you may notice that sometimes the garlic turns green. Many people are unaware of this and may discard the garlic or use it as usual.

Eating garlic has the potential to boost your immune system and prevent illness. However, it is not recommended to consume garlic at all times.

While crushing and grinding medication may make it easier for you to take, it can actually affect the effectiveness of the medication.

Lettuce is a familiar vegetable to the Vietnamese, with high nutritional value. However, there are also people who should limit their consumption of this vegetable.