Tag: silkworm protein.

In the culinary culture of Phu Tho, silkworms raised on cassava leaves are transformed into a plethora of traditional dishes that are not only delectable but also highly nutritious. These dishes are versatile, perfectly accompanying a bowl of steamed rice or serving as delectable snacks with drinks. Among the most popular preparations are silkworms stir-fried with kaffir lime leaves, silkworms stir-fried with betel leaves, crispy fried silkworms, and boiled silkworms, each offering a unique flavor profile and texture that tantalize the taste buds of locals and visitors alike.