Tag: Smoke point
“The Secret to Seasoning Your New Pan: Pork and Patience”
This is the secret to making your iron wok more durable and preventing it from sticking when stir-frying – a trick known only to professional chefs.
Why Vietnamese Rice Bran Oil is a Favorite Among Global Chefs
Rice bran oil is no stranger to Vietnamese home kitchens, but its popularity extends far beyond, capturing the hearts of chefs worldwide. Discover why this oil has gained such a prominent place in the culinary world.
The Magic of Transforming Old Cooking Oil: A Safe and Economical Guide
Introducing a fresh perspective on an age-old habit: is reusing cooking oil a savvy savings strategy or a health hazard in disguise? Today, Bach Hoa Xanh delves into the delicate art of balancing frugality with wellness, offering insightful tips on how to navigate this culinary conundrum like a pro. Prepare to bid adieu to wasteful ways and embrace a wiser, healthier approach to your kitchen adventures!