Tag: soft mooncake

Discover the secret to making mouth-watering baked mooncakes that are softer and more delicious than any store-bought ones. This traditional Mid-Autumn Festival treat will surely bring your family closer together on this special day of reunion.

Most home bakers struggle with getting the perfect texture for their mochi-like Mid-Autumn Festival cakes. It's a common issue to end up with dry, sticky, or lumpy dough that lacks the desired translucence. The key to success lies in keeping your hands moist throughout the process and gently smoothing out the dough for a more transparent appearance, thus avoiding the dreaded lumpiness.