Tag: Soup

"Are you tired of unsightly fat floating on your soup, ruining your family's meal? While many home cooks use a ladle to remove the fat, this method is often ineffective. Today, we will share with you a quick and efficient way to skim the fat and create a delicious, visually appealing soup."

"Soup is an essential part of the Vietnamese daily diet. In this article, Bach Hoa XANH will reveal the secrets to cooking delicious soups. Stay tuned and learn how to master the art of soup-making!"

"Braised pork ribs with lotus root soup is a delicious dish that will keep you coming back for more. The sweet and tender lotus roots combined with the juicy, fatty pork ribs create a perfect harmony of flavors that is simply irresistible. This mouth-watering dish is a true testament to the power of well-combined ingredients, creating a culinary experience that is both satisfying and memorable."

Delight your taste buds with this mouth-watering sweet and savory minced meat and Chinese broccoli soup. A simple and quick recipe, this soup is a perfect addition to your family meal. Join us in the kitchen as we show you how to whip up this delicious dish!

Indulge in the ultimate comfort food with our creamy chicken and mushroom soup. This delicious and nutritious treat is the perfect way to warm up and nourish your family. Join us as we uncover the quick and easy recipe to create this heartwarming dish!

Join us as we explore the pros and cons of cooking soup on a stovetop, in a rice cooker, and in the microwave. Discover the best method for your family's mealtime!

Taro and water spinach, two beloved ingredients for their pleasantly crunchy texture, when cooked together with savory pork ribs, create a delectable and uncommonly delicious dish brimming with nutritional value.

By blending fresh shrimp with this dirt-cheap vegetable, you'll be able to add another delicious and refreshing soup to your summertime meal rotation.

With this recipe, you will have a nutritious and hot bowl of soup in no time during chilly days.

When it comes to cooking shrimp, many people tend to use the discarded heads to make a broth. However, this method is not really ideal.