Tag: sour

Selecting the perfect sour fruit, known as "sấu" in Vietnam, is an art. While this familiar fruit is a beloved ingredient in Vietnamese cuisine, the secret to its success lies in choosing the right stage of ripeness. The age-old question arises: should one opt for unripe or ripe sấu to create culinary masterpieces?

Not just a side dish, this pickled beetroot also adds a touch of beauty and elegance to the dining table.