Tag: specialty dishes

"A treasured delicacy in the Mekong Delta region of Vietnam, the humble 'củ lùn' or 'knee-high taro' is a seasonal treat, with a harvest that graces the tables of locals just once a year. This peculiar yet endearing name evokes a sense of nostalgia for many, transporting them back to their childhoods spent in the lush and bountiful waterways of the South."

The Nam Dong Fair (Hue) is a captivating destination for those fascinated by indigenous culture and eager to explore the unique beauty of the mountainous region.

Did you know that there is more to Vietnam's local specialty, banh beo, than meets the eye? Different varieties of banh beo each have their own unique flavor that can tantalize your taste buds!