Tag: sterilization process for pickling.

Many people have experienced the phenomenon of garlic turning green after being crushed or peeled, and it can be quite off-putting. This intriguing occurrence is the result of a chemical reaction that takes place when the garlic is damaged, leading to the production of a compound called alliin. While it may look unappetizing, rest assured that green garlic is perfectly safe to consume and still packs a flavorful punch.