Tag: sticky rice

Cooking sticky rice using an electric rice cooker creates a perfectly fluffy and fragrant batch of rice. It's as smooth and glossy as steamed rice using a bamboo steamer, and it's not difficult at all once you know this secret technique.

Refining rice too much removes the outer layer of nutrients in the rice grains such as fiber, vitamins, iron, zinc... that are beneficial for the body. On the other hand, if rice is not refined, it cannot effectively remove dirt and contaminants that may be present in the rice.

Parents should refer to the following menu for their children, which is both tasty and convenient, yet provides all the necessary nutrition.

Cooking rice may seem like the easiest task in a meal, but not everyone knows how to make delicious rice, you know.

Discover the secret recipe below that will transform your sticky rice into a delightful and enticing dish. Every grain will be perfectly cooked, firm, and fragrant, leaving everyone craving for more with each bite.

Uncover the secret to making delicious, fluffy, and shiny rice porridge that stays soft all day without having to buy it from outside. From now on, moms can take the initiative to cook it themselves, without having to spend money ordering it.

Sticky rice is an essential dish during the full moon days at home and is also a regular breakfast for many people. No need for fancy equipment, just cook it in a rice cooker and you'll have a delicious plate of perfectly cooked sticky rice.

If you're facing issues while cooking rice, such as overcooked or mushy rice due to excess water, or if you're using a new type of rice and unsure about the water ratio, resulting in hard rice, or if you accidentally applied too much heat and ended up with burnt rice, don't worry! There are simple ways to tackle these problems.

Dealing with salty, soggy, lumpy, or tough food is a common struggle for home cooks. However, there are some secrets that can help you overcome these mishaps in your cooking process.

If you still believe that cooking with a pot of leftover rice is a hopeless case, then you're mistaken. There is a faster and more economical way than throwing it away and cooking a fresh batch.