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No need for a rice cooker or steaming basket, cook sticky, quick, and perfectly...

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Sticky rice is an essential dish during the full moon days at home and is also a regular breakfast for many people. No need for fancy equipment, just cook it in a rice cooker and you'll have a delicious plate of perfectly cooked sticky rice.

Quick Tip: How to Fix Stale, Mushy, and Sticky Rice

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If you're facing issues while cooking rice, such as overcooked or mushy rice due to excess water, or if you're using a new type of rice and unsure about the water ratio, resulting in hard rice, or if you accidentally applied too much heat and ended up with burnt rice, don't worry! There are simple ways to tackle these problems.

Tips to Help You Handle “Kitchen Mishaps” (Part 1)

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Dealing with salty, soggy, lumpy, or tough food is a common struggle for home cooks. However, there are some secrets that can help you overcome these mishaps in your cooking process.

Cooking Rice Live? Don’t Dump the Whole Pot in the Trash, Add Some Wine...

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If you still believe that cooking with a pot of leftover rice is a hopeless case, then you're mistaken. There is a faster and more economical way than throwing it away and cooking a fresh batch.

[Guide] Troubleshooting Hard, Sticky, and Dry Rice

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If you're concerned that your rice might not turn out just right, there are some methods to ensuring a perfect outcome. Whether it's due to too much water, the wrong type of rice, or simply not knowing how to measure it out, this guide will help you get the perfect bowl of rice every time.

“How to Revive Hard, Sticky, and Dry Rice: Tips and Tricks”

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If you've ever cooked rice and ended up with unsatisfying results, fear not - there are ways to salvage the meal. Whether you've accidentally put too much water in resulting in a mushy mess, or didn't measure enough while switching to a different variety of rice and got hard grains, we've got some helpful tips to get the perfect rice.

How to Make Restaurant-Style Fragrant and Sticky Rice at Home

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Do you know the 6 secrets to perfect sticky rice? If not, then you are in for a treat, as I am about to reveal the tricks needed to make a delicious, chewy, and smooth pot of sticky rice - a popular Vietnamese dish.

Tips for Preserving Fresh Rice with its Delicious Aroma

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Discover how to maintain the freshness and flavor of cốm, an aromatic specialty in Northern cuisine. In this article, we'll explore preservation techniques for this delicious treat.

Exploring the Flavors of Glutinous Rice in Chung and Tét Cakes

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With just weeks until the end of the year, many Vietnamese are already busy preparing for the traditional New Year's Eve celebration which includes making offerings of banh chung and banh tet cakes. But with so many varieties of sticky rice to choose from, which type of rice is the best to use for making these tasty cakes? Here, we look at the many scrumptious options of sticky rice for creating the perfect banh chung and banh tet cakes.

Tricks and Tips for Preparing Delicious Mung Bean Sticky Rice

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Are your mung bean sticky rice creations less than perfect? Don't despair – join us as we share our secrets for achieving a dish of delicious and flavorful sticky rice that will make your taste buds sing! Read on to learn how to make the perfect sticky rice.

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