Tag: Stir-fry Tofu

Mapo Tofu, or 'Braised Tofu', is a renowned dish in Chinese cuisine with a plethora of variations. This famous dish has its roots in Sichuan province, and its popularity has spread far and wide, with many adaptations. The following is a recipe for creating this delicious and iconic dish with a unique twist, a true standout among the myriad of versions.