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The One Pig Part That’s a Precious Delicate Delight: A Scarcely Available, Two-Ounce Treat,...

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Pork offers a delightful array of cuts, from shoulder to belly, legs to loin, and everything in between. But there's a hidden gem, a cut so delectable and rare that only the earliest of risers can secure it from the butcher's counter - a mere 200-300 grams of pure, porky delight.

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