Tag: storage

When purchasing dried squid, it is imperative to scrutinize the color and condition of the squid to ensure you are getting a high-quality product.

With these simple tips and tricks up your sleeve, you'll be a master of selecting the perfect durian every single time.

The sun's rays can be harsh on your skin, and their damaging effects are often underestimated. The harmful UV rays can cause more than just a sunburn; they accelerate skin aging and increase the risk of skin cancer. It is crucial to understand that sunscreen alone might not provide adequate protection. Its effectiveness can diminish over time, leaving your skin vulnerable to sun damage, premature aging, and an elevated risk of skin cancer.

Refrigerators are a handy tool for keeping food fresh. However, not all foods are suitable for long-term storage in the fridge. In fact, some foods, when stored for prolonged periods, can produce toxins that are harmful to your health.

Here are some simple secrets to storing onions and garlic all year round, ensuring they remain as fresh as the day you bought them.

A refrigerator can prolong the life of your food, but if you want to take it to the next level, a freezer is your best bet. Not only does it keep your food fresher for longer, reducing food waste, but it's also a great way to keep a tight rein on your budget, especially with rising food costs. Forget bulk-buying and throwing away spoiled food; get comfortable with freezing more of your grocery shop. Here are the best ways to package food for the freezer – the best items to freeze and how to do it.

Coconut jam, especially young coconut jam, is an indispensable delicacy during the Tet holiday in Vietnam. This sweet treat is a traditional favorite and a must-have for any host wanting to impress their guests. With a simple recipe, you can easily create this delicious delicacy at home and bring a taste of tradition to your table.

Although tofu is perishable, there are some nifty ways to keep it fresh and safe for longer than you might think.

Consuming shrimp injected with foreign substances over an extended period can pose a serious threat to your digestive system. The immediate consequences may include food poisoning and diarrhea, but the more insidious danger lies in the long-term accumulation of toxins and contaminants in the body, which can lead to chronic illnesses.

Spices are an integral part of our daily lives, adding flavor to our meals. However, what many don't realize is that the wrong choice of spice container can turn these seemingly harmless spices into silent "poisons" that infiltrate our bodies.