Tag: tai chua

Sour Berry - A Delicious Foraged Treat: The Ultimate Natural Ingredient for a Tangy Twist. This wild fruit is a perfect substitute for tamarind and green mango in sour soups, fish stews, and seafood hot pots, adding a unique, mouth-watering twist to your favorite dishes.

"Unleash the Power of Sour: A Zesty Twist to Your Fish Dish" "Lemon and sour plum (tai chua) are not just ordinary ingredients when it comes to cooking fish. These tangy fruits are powerhouses of flavor and nutrition, ready to take your taste buds on an adventure. But beyond their mouth-watering appeal, do you know the secrets they hold for a truly remarkable culinary experience?"