Tag: TAM bop

This particular vegetable is currently priced at a range of 30,000 to 55,000 VND per kilogram, depending on supply and quality. The market value of this fresh produce is subject to fluctuations, influenced by the delicate balance of availability and the varying standards of freshness and taste.

These wild vegetables are abundant in Vietnam during the summer and offer numerous health benefits.

When you go to the market, it is common to come across vendors claiming to sell "rau tầm bóp", but sometimes they may not even know that what they are selling is actually "cây lu lu".