Tag: tenderize beef

Discover and practice the art of creating tender and flavorful beef dishes with the recipes provided below.

Here are a few tips to help you choose and prepare delicious beef dishes.

Ever pondered the source of those delectable, tender and juicy steak cuts that grace restaurant tables? The secret lies in the appropriate use of specific ingredients in marination - salt, baking soda, carbonated water and fruit juice. All of these work together to produce the perfect, melt-in-your-mouth steak, even when they are as thin as 1-2cm.