Tag: Tet feast
Don’t rush to bring salt home from the market, try this method for guaranteed...
With this salt onion method, you will always have crispy, white, non-pungent, non-spicy salted onions and they can still taste fresh even after a whole month.
Simple recipe for a tangy and sweet salad dressing: Perfect for a diverse and...
With our unique blend of sweet and sour flavors, you can save time and still enjoy delicious and refreshing dishes during the Tet holiday.
Why is boiled chicken an indispensable dish on the traditional Vietnamese New Year’s feast?
Have you ever wondered why the Vietnamese dining table is never complete without the presence of boiled chicken? Let's delve into the reasons behind this culinary tradition!
3 Easy and Beautiful Ways to Cut Ham for Tet: Don’t Miss Out
With the following pork cutting techniques, you will find our Lunar New Year feast much more vibrant.
8 Stunning Watermelon Carving Ideas for Tet Table Decoration
To make the Tet feast more beautiful and meaningful, in addition to colorful fruits, people also creatively carve watermelons by engraving images on them. Let's immediately refer to 8 beautiful watermelon carvings to decorate your Tet feast!
3 Essential Steps for Cooking Stuffed Bitter Melon Soup for Tet – Enjoyed by...
For a deliciously non-bitter bitter melon soup this Tet holiday, follow these three easy steps: first, remove the seeds; second, soak the bitter melon in salt water; and third, cut and rub with lime. After completing these steps, simply stuff the melon with your desired meats and simmer and cook as usual.
