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The Heart of Saigon Beats to a Different Drum: A Monthly End-of-Year Market Selling...

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The Ong Ta three-way intersection in Ho Chi Minh City is home to a bustling dong leaf market, a longstanding tradition of over half a century. This market comes alive in the lead-up to Tet, as locals flock to purchase the leaves needed for making traditional banh chung cakes.

The Ultimate Guide to Caring for Bougainvillea: How to Make Your Flowers Bloom Brighter...

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To ensure your bougainvillea blooms in time for Tet, you'll need to start preparing now. Employ these tricks to encourage bud development at the right time and enjoy a vibrant display during the festive season.

Should You Unplug Your Fridge When Going on a Holiday? A Common Mistake You...

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The age-old question of whether to unplug the fridge when leaving for an extended period of time, such as during the Tet holiday, is a common dilemma for renters. Is this a wise move, or could it be doing more harm than good?

The Ultimate Guide to Sausage and Pork Roll Shopping: A Simple Test for Quality...

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To purchase delicious and authentic giò lụa and chả, one needs to possess a certain 'know-how'. It is essential to be able to discern the pure, traditional delicacies from those that are filled with unwanted additives and fillers. With this knowledge, you can ensure that you are enjoying the very best that Vietnamese cuisine has to offer.

Why Do We Tie Chicken Wings Before Boiling for Lunar New Year Rituals? Learn...

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Roasted chicken with fairy wings will elevate your altar offerings during the Lunar New Year, bringing abundance and beauty to your celebrations.

The Secret to Prolonging Your Carnations’ Bloom: A Few Drops Go a Long Way

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To have a beautiful tulip bouquet for Tet, add a secret ingredient to your vase water.

The Secret to Perfect Coconut Jam: Soak Coconut in This Magic Liquid for a...

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Before you start cooking, soak the coconut in this special liquid. This simple step will ensure your coconut candy is packed with flavor and aroma, taking it to the next level.

“The Secret to a Perfectly Cooked and Golden-Brown Sacrificial Chicken: A Pork-Based Twist”

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For Tet holiday, boiled chicken is a must-have dish on the family feast. Learn the art of boiling a delicious chicken for the Lunar New Year, ensuring the skin remains intact and the meat is cooked to perfection. This skill will elevate your Tet celebrations and impress your family and friends.

“The Secret to a Perfectly Cooked, Golden-Skinned Sacrificial Chicken: A Pig’s Tail”

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For Tet holiday, boiled chicken is a must-have dish on the feast. Learn how to perfectly boil a chicken for the altar without tearing the skin and with juicy meat for the Lunar New Year of Quy Mao 2023.

The Alluring World of Flower Appreciation: A Sisterhood Tradition for the Turn of the...

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The delicate and whimsical nature of snowflake apricot blossoms captivates and enthralled audiences, especially during the festive season.

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