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The Terrifying Creature That’s Actually a Delicacy in the Northwest: A Rare Treat for...

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Despite its bizarre appearance, which may deter some diners, the stone crab has become a symbol of culinary excellence and a famous delicacy among the Thai ethnic minority in several highland provinces, including Yen Bai, Lao Cai, and Lai Chau.

How to Make Deep-Fried Rock Moss – An Overview of the Specialty Dish from...

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Are you intrigued by the mysterious delicacy of the Northwest mountains? Bach Hoa Xanh is here to explain the unique properties of rock moss and its culinary uses. Learn more about this tantalizing ingredient in our latest article!

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