Tag: thit kho tau

The delicious stewed meat dish, "Kho Tau", has often been associated with Chinese cuisine. However, this is a common misconception, and the origins of this flavorful dish are purely Vietnamese. "Kho" refers to the cooking method of braising or stewing, while "tau" is a term used to describe something that is well-presented, refined, and elegant. This dish is a true testament to the sophistication of Vietnamese cuisine, and its unique blend of flavors and textures sets it apart from any other culinary tradition.