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Fry Tofu with a Slice of Lemon: Every Piece Turns Golden and Crispy, No...

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Frying tofu may seem easy, but if you're not careful, you can still end up with tofu that is mushy, sticking to the pan, or dry. By simply adding this one ingredient to the pan, you can ensure that your tofu will turn out golden crispy, incredibly delicious.

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