Tag: tofu crab soup substitutions

In the sweltering summer heat, the tantalizing aroma of canh cua, a crab soup, paired with the tangy crunch of pickled eggplant, evokes the epitome of culinary delight. A perfect bowl of canh cua boasts a clear broth, its surface adorned with generous chunks of succulent crab, while the leafy greens remain vibrant and unblemished.