Tag: tofu recipes

With this simple method, you can keep tofu fresh for up to a week, or even a month! It will remain as fresh, soft, fragrant, and tasty as the day you bought it.

Here are some tips to keep your tofu tasting fresh and delicious for longer:

Introducing the ultimate guide to creating the perfect fried tofu - the secret ingredient to your favorite dishes like "Bún Đậu Mắm Tôm" and "Fried Tofu with Tomato Sauce". Achieve that crispy, fluffy texture that rivals any restaurant with a simple brine solution. It's time to elevate your tofu game and impress your taste buds!

"Elevate Your Tofu Experience: 3 Tips to Enhance Its Flavor. Transform your tofu adventures with these simple yet effective tips. First, reduce the water content in tofu to create a firmer texture and a more robust flavor carrier. Next, marinate it with spices and herbs to infuse delicious flavors. Finally, select the right type of tofu for your dish, whether it's silky soft tofu for desserts or firm tofu for stir-fries. It's time to discover the delightful possibilities of tofu!"

Combining silken tofu and minced meat, this number one delectable and economical dish is sure to satisfy your family's appetites.

Instead of boiling, steaming, or sautéing, you can explore these cooking methods to make your meals more diverse and delicious

With the following fish stew recipe, your dish will be completely free of fishy smell, delicious, and satisfying for everyone.

Tofu is a popular and nutritious food commonly found in Vietnamese family meals. However, instead of always frying it to make it crispy or cooking it in tomato sauce, try this refreshing and healthy approach.

Due to its low cost, tofu is often overlooked by many people. However, few people know that tofu is actually rich in nutrients.

Although deep-fried tofu is a common dish that frequently appears on the daily dining table, not everyone knows how to fry tofu to perfection.