Tag: Toxic

To choose pesticide-free Chinese mustard greens, homemakers should avoid purchasing bunches that exhibit the following signs.

Introducing the non-stick pan - your handy companion in the kitchen. With its unique non-stick surface, this pan ensures that your food doesn't burn and stick to the bottom, making cooking a breeze. But beware! There are certain habits that can damage the non-stick coating. It's time to upgrade your cooking game with the ultimate non-stick pan experience!

To boost profits and save time, some businesses resort to using batteries to boil their traditional Vietnamese "Banh Chung" cakes. But how can consumers identify these potentially harmful battery-boiled cakes?

The desert is an extreme environment, yet a unique type of watermelon thrives there. These watermelons appear deceptively juicy and ripe, but they are not meant for consumption.

Kim tiền is a popular feng shui plant, but it's not for everyone.

With an improved living standard, more and more people are fond of growing flowers and plants indoors to enhance their living space and bring joy to their lives. However, when choosing indoor plants, it is crucial to select carefully to avoid potential problems.

Typically, when using gac for food processing, the seeds are discarded. However, gac seeds are also considered a medicinal ingredient, with the ability to treat various diseases.

These types of food may be soaked in formaldehyde to preserve their freshness. However, they are extremely harmful to health.

Ever wondered what that frothy residue is when you boil meat? It may not be as harmless as it seems. Join us as we delve into the mystery of this dangerous substance lurking in your meat!

"With the below meat boiling experience, you will indulge in a delicious dish that boasts of tender, melt-in-your-mouth meat. This delightful meal will have you craving for more, without any sense of monotony or tiredness."