Tag: Toxic

Canh măng is a traditional Vietnamese dish often served during the Lunar New Year celebrations. While it is a delicious and beloved dish for many, it may not be suitable for everyone. The dish's unique ingredients and preparation methods may pose potential health risks for some individuals, and thus, it is important to exercise caution when consuming this dish.

Although offering a plethora of benefits, an increasing number of people are adding the tree *Tetradium ruticarpum* to their "blacklist" for these four reasons.

The Hong Mon plant, with its vibrant red hues, is a popular choice for brightening up living rooms and offices. The vivid color is a symbol of hospitality, making it a perfect addition to any home or workspace, creating a welcoming ambiance for guests and visitors alike.

To choose pesticide-free Chinese mustard greens, homemakers should avoid purchasing bunches that exhibit the following signs.

Introducing the non-stick pan - your handy companion in the kitchen. With its unique non-stick surface, this pan ensures that your food doesn't burn and stick to the bottom, making cooking a breeze. But beware! There are certain habits that can damage the non-stick coating. It's time to upgrade your cooking game with the ultimate non-stick pan experience!

To boost profits and save time, some businesses resort to using batteries to boil their traditional Vietnamese "Banh Chung" cakes. But how can consumers identify these potentially harmful battery-boiled cakes?

The desert is an extreme environment, yet a unique type of watermelon thrives there. These watermelons appear deceptively juicy and ripe, but they are not meant for consumption.

Kim tiền is a popular feng shui plant, but it's not for everyone.

With an improved living standard, more and more people are fond of growing flowers and plants indoors to enhance their living space and bring joy to their lives. However, when choosing indoor plants, it is crucial to select carefully to avoid potential problems.

Typically, when using gac for food processing, the seeds are discarded. However, gac seeds are also considered a medicinal ingredient, with the ability to treat various diseases.