Tag: traditional dishes

The ingredients and process of making dưa món are simple and accessible to everyone. We invite you to explore the following guide and discover a delightful new addition to your family's culinary repertoire.

This is a must-have dish for the Lunar New Year feast, and many are intrigued by its delicious flavor. To successfully prepare this dish, one must possess certain tricks up their sleeve. It is a delicacy that requires a special touch, and with the right techniques, one can create a mouth-watering treat that will leave guests wanting more.

Sure, I can assist you with that! You may have heard of Tet Thuong Tan, but do you truly know the significance of this special holiday? Join us as we delve into the world of Tet Thuong Tan and uncover the mysteries and traditions that make this celebration so unique. Get ready to embark on a journey of cultural exploration and enrichment!

If you're still undecided about what to prepare for this year's New Year's Eve ancestral worship ceremony, look no further! We've got you covered with suggestions for a delicious and respectful New Year's Eve feast.

To prepare delicious rice wine for the upcoming Tết Đoan Ngọ festival, you don't need to be a culinary expert or a seasoned chef. With our simple and easy-to-follow guide, anyone can create mouth-watering rice wine that is guaranteed to impress. This traditional Vietnamese treat is a festive favorite and with our help, you can master the art of making it perfectly, even if you're a complete beginner.

Introducing the humble bitter melon soup, a familiar dish on festive occasions. But why is it a staple during the holidays? There's a special significance to this bitter yet delightful dish, and we're here to uncover its unique story.

Fried sticky rice cakes are usually greasy, but when fried this way, they become incredibly enticing.

With our unique blend of sweet and sour flavors, you can save time and still enjoy delicious and refreshing dishes during the Tet holiday.

Soursop is a fruit popular among the common people, known for its unique blend of bitter and sweet flavors. This humble fruit can be used to create a variety of delicious dishes.

Introducing the latest ready-to-eat products from CHIN-SU Story: Mỹ Tho Thanh Xuân Hủ tiếu and Pasteur's Phở Bò. These new additions bring the delicious and flavorful taste of Vietnamese cuisine.