Tag: traditional medicine

Unveil the age-old beauty secret of Xinjiang women with this natural grass, revered for decades as the ultimate enhancer for hair, eyebrows, and eyelashes. Experience the transformative power of this botanical treasure, promoting thicker, longer, and naturally sleek results.

Nestled in the heart of the mountains, the humble chòi mòi fruit embodies the essence of rustic charm. Though not a rare delicacy, its flavor carries the untamed spirit of the wilderness, offering a simple yet profound taste of home.

Unleash the power of the humble white radish, nature's hidden gem often dubbed "white ginseng" for its remarkable health benefits. This unassuming root vegetable boasts a treasure trove of uses, offering a wealth of clever tricks to enhance your well-being.

Not everyone is suited for this seemingly harmless drink. If consumed incorrectly, especially by the following four groups of people, the potential harm far outweighs any perceived benefits.

"Neck and shoulder pain is an ever-growing concern for many individuals, with an increasing number of people seeking relief from this nagging and often debilitating issue. It is a pervasive problem that can greatly impact one's quality of life, and finding effective solutions is of utmost importance."

The humble hollow-stemmed plant, known as 'Lỗ', thrives in the wild, clinging to the steep cliffs of the northwestern mountains and creeping along the streams of the Central Highlands. With an incredible vitality, it only takes a heavy downpour for this resilient vegetable to flourish, sprouting vibrant green leaves and tender young shoots.

Once a humble root, hidden and forgotten in the muddy waters, the water chestnut has now emerged as a delicacy with a delicious taste and a nutritional profile to boast about. With twice the amount of folic acid found in spinach, this newly discovered treat offers a plethora of health benefits.

Water hyacinth, once considered a mere aquatic weed, has now emerged as a culinary delight and a precious medicinal herb.

Once considered a mere weed growing by the rice fields, water garlic has now become a delicacy, a "heaven-sent delicacy" sought after by city dwellers. With its crisp, sweet taste, cooling properties, and completely natural state, this vegetable remains in high demand each flooding season, despite its premium price.

Once a humble rural delicacy, the humble taro has now become a renowned specialty, sought after by many in the city.