Tag: traditional medicine

If you're tired of the same old fish dishes, why not try something new and exciting? Take your taste buds on an adventure with this simple yet mouth-watering recipe - a delicious twist on the classic. It's time to spice up your mealtimes and impress your family with a lip-smacking treat. This chim-style fish in a tangy sauce will surely be a "rice-consuming" delight!

Introducing the ultimate guide to storing ginger root. Are you tired of your ginger going bad before you get a chance to use it? Well, worry no more! We've got the top tips and tricks to keep your ginger fresh and flavorful for longer. From freezing to storing in syrup, we'll reveal the best methods to ensure your ginger stays in tip-top condition.

Burning Flower, also known as the "Live Forever" plant, is a charming ornamental plant with a myriad of beneficial properties and a symbol of good fortune.

If you thought that yam was just a humble snack, think again. This versatile root vegetable is now a culinary staple, offering a host of health benefits. From cooling the liver and lowering blood pressure to preventing chronic illnesses, yam is the unsung hero of healthy eating.

The Asian toad lily is a herb with a long history of medicinal use in traditional medicine. Let's delve into the therapeutic benefits of this wondrous plant and uncover its healing powers.

The mountain peach fruit is a delicious and healthy treat with a multitude of benefits. Also known for its medicinal properties, this versatile fruit is a must-have. Are you curious about where to buy mountain peaches and their price? Stay tuned as we uncover all the details!

The Touch-Me-Not plant, also known as the Shy Plant or the Sensitive Plant, is not just a fascinating plant that 'shies away' when touched, but it is also a revered herb in traditional medicine. This unassuming plant boasts a plethora of surprising health benefits that have been utilized for centuries.

Have you ever indulged in the delights of this wild plant? With its unique flavor profile and versatile preparation methods, it promises to offer a culinary experience like no other.

The humble fig tree, a beloved bonsai plant, is more than just a decorative piece. Its presence in homes is believed to bring a surge of good fortune, luck, and prosperity.

The glossy, resilient leaves of Rau Ngót are a unique feature, setting it apart from other herbs with their ability to resist easy water absorption. A common practice among many is to gently crumple and bruise the leaves prior to cooking, a technique believed to enhance its tenderness and capacity to absorb flavors.