Tag: traditional method
The Ultimate Guide to Fish Stewing: A Delicious, Tender and Odourless Treat
This is the secret recipe that many chefs use to create a delicious and appetizing fish stew that's free from any fishy taste. The dish boasts tender meat that falls off the bones, making it a true culinary delight.
The Secret to Perfectly Crispy and Aromatic Pork Lard: Don’t Pour it Directly into...
To fry pork lard to a pristine white, emitting a tantalizing aroma without any hint of rancidity or charring, embrace this quintessential secret.
Should You Cut Bánh Chưng with a Straw or a Knife?
The age-old question of how to cut a delicate treat, the Banh Chung cake, is a dilemma for many. The traditional method involves using bamboo strings, which is a test of one's finesse and precision. On the other hand, using a knife is a faster and more convenient approach. So, which technique should you choose?
Should You Cut Bánh Chưng with a Straw or a Knife?
The age-old question of how to cut a delicate treat, the bánh chưng, is a dilemma for many. The traditional method involves using lạt, a type of delicate, intricate skill that showcases precision and elegance. However, the modern approach of using a knife offers a faster, more efficient solution. So, which method should you choose?
Should I cut bánh chưng using a string or a knife to prevent it...
The method of cutting bánh chưng using lạt or a knife has sparked heated debates on social media.