Tag: traditional method

"The addition of harmful substances such as borax, fluorescent agents, and preservatives is a common practice in bun production. These additives are used to enhance the texture and appearance of the noodles, making them chewier and brighter in color, and extending their shelf life. However, these chemicals pose a significant risk to consumers' health, and it is important to be aware of their presence and potential dangers."

This is the secret recipe that many chefs use to create a delicious and appetizing fish stew that's free from any fishy taste. The dish boasts tender meat that falls off the bones, making it a true culinary delight.

To fry pork lard to a pristine white, emitting a tantalizing aroma without any hint of rancidity or charring, embrace this quintessential secret.

The age-old question of how to cut a delicate treat, the Banh Chung cake, is a dilemma for many. The traditional method involves using bamboo strings, which is a test of one's finesse and precision. On the other hand, using a knife is a faster and more convenient approach. So, which technique should you choose?

The age-old question of how to cut a delicate treat, the bánh chưng, is a dilemma for many. The traditional method involves using lạt, a type of delicate, intricate skill that showcases precision and elegance. However, the modern approach of using a knife offers a faster, more efficient solution. So, which method should you choose?

The method of cutting bánh chưng using lạt or a knife has sparked heated debates on social media.