Tag: traditional Vietnamese cuisine

Combining chicken with kaffir lime leaves is not only a culinary delight but also a subtle way to boost one's health.

As we approach the festive season of Tết Đoan Ngọ, it's important to note that while there is a plethora of delicious dishes to indulge in, some combinations may not sit well together. The array of flavors, from sour to spicy and salty to sweet, each has its unique effect. However, it is crucial to be mindful of certain food pairings that could potentially impact your health.

The culinary delights of Hanoi extend far beyond the Michelin-acclaimed 'Banh Cuon Ba Xuan'. The city boasts an array of culinary gems, each preserving the authentic essence of traditional Vietnamese cuisine.

Simple yet familiar, canh rau muống, or water spinach soup, is a staple in Vietnamese cuisine. Unbeknownst to many, this humble dish also boasts liver-cleansing properties and can improve liver function when consumed correctly.

In the heart of ancient Hanoi, 'Bún Ziu Gánh' by Ms. Yen has quickly gained popularity for its unique "aristocratic" ambiance and flavorful bowls of traditional Vietnamese bun rieu crab noodle soup. The restaurant's elegant take on this classic dish is a must-try for food enthusiasts seeking an elevated culinary experience in the bustling city of Hanoi.

The Thanh Cong Market Food Court is a vibrant and bustling hub, a popular hangout for high school and college students, as well as office workers. With a lively atmosphere and an array of delicious food options, it's easy to see why this spot has become a favorite among locals.

"Southern Vietnam's signature dish, Chicken Hot Pot with Ginger Leaves, has captivated food lovers nationwide. This delectable dish combines the subtle flavors of chicken and the refreshing aroma of ginger leaves, leaving diners craving more. But the secret to its excellence lies in the accompanying vegetables. Join me in the kitchen as I unveil the perfect vegetables to complement this culinary masterpiece!"

Today, we're taking you on a culinary adventure to sample the delectable coconut-based 'pha lau' (a Vietnamese braised meat dish) offered by the renowned Chef Thu on Pam Van Hai Street, located in the heart of Tan Binh District. What sets this dish apart is its unique opaque white broth, a visually intriguing spectacle that tantalizes the senses.

The end of December is approaching and Tet is coming closer, which means many housewives are getting hectic with cooking. Keep this tip in mind to make cooking simpler on Tet day.

Hai Phong is home to a unique bánh bèo stall known as "Aunty May" that is adored by the local youth. Let's join us on a journey to discover what makes this eatery so captivating!