Tag: traditional Vietnamese dish

Today, we delve into the origins and preparation of Cao Lau, a unique Vietnamese dish, and explore what sets it apart from another culinary delight, Mi Quang.

Introducing the ultimate guide to achieving perfectly pickled white cauliflower - crisp, tangy, and free from unsightly discoloration. Unveil the secrets to creating a crunchy, vibrant treat that will impress and delight, with a technique so masterful it borders on art. Learn how to transform ordinary cauliflower into a mouthwatering delicacy, a true testament to your culinary prowess. Get ready to impress!

With the following secret to preserve banh chung, you can keep your banh chung fresh for a long time without the need for a refrigerator.

With the following leftover cold rice recipe, you'll have a delicious dish that will leave everyone impressed.