Tag: tube squid

"When it comes to purchasing dried squid, a common dilemma arises: should one opt for larger or smaller specimens, and does the size and shape truly matter when it comes to quality? It's time to unravel this seafood enigma and discover the secrets beneath the ink."

There are five types of squid found in Vietnam, with squid leaves and tubular squid being the most common and well-loved. Each variety boasts its own unique flavor profile and nutritional benefits. The question on everyone's lips is: which is better, squid leaves or tubular squid? We're here to delve into this very dilemma and provide you with some insightful answers.

With this special ink boiling technique, you will experience a much more flavorful and delicious squid dish that is completely free from any fishy odor.

Discover the culinary possibilities of squid ink! Learn how to easily identify it, select the freshest ink available, and make tantalizing dishes that show off its unrivaled flavor. Read on for all the details.