Tag: undercooked

"Raw meat, whether it's a deep red or a pale pink hue that seeps out when you cut into a boiled chicken, is a common nightmare for home cooks. It's often assumed that this is a result of undercooking, but there's more to this story than meets the eye."

Chung cakes, including "bánh chưng" and "bánh tét," are traditional cakes commonly enjoyed during the Tet holiday in Vietnam. However, not everyone knows the best way to cook these cakes to ensure they are evenly cooked and delicious. Let the Kitchen Tips section of Điện máy XANH reveal simple remedies to fix flat or uncooked chung cakes for you!