Tag: Vietnamese coastal cuisine
“From Stinky Snails to Gourmet Delicacy: How This Once-Shunned Creature Now Commands $12/kg in...
Once a humble, lesser-known delicacy, this snail has transformed into a highly sought-after specialty at seafood restaurants, coastal eateries, and tourist destinations, particularly in Phú Quốc, Hòn Tre, Hòn Nghệ, Nam Du, Cà Mau, and Hà Tiên.
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