Tag: Vietnamese cuisine

Locals affectionately dub this fish the "surprise fish," as its mouth often gapes wide open in a stunned expression after preparation, as if exclaiming "oh!" in astonishment.

Sizzling grilled meat skewers are Hanoi's iconic street food, captivating foodies with perfectly charred, golden-brown bites paired with a tangy chili sauce kick.

Sizzling grilled meat skewers are Hanoi's iconic street food, captivating foodies with perfectly charred, golden-brown bites paired with a tangy chili sauce kick.

The holiday weight gain struggle is real, especially during festive seasons like Tết. But fear not! Discover a selection of foods that allow you to indulge without the worry of packing on extra pounds. Explore these guilt-free options to enjoy Tết to the fullest.

This cut of meat boasts a delightful interplay of tender chewiness and subtle sweetness, creating an irresistibly satisfying flavor profile that will tantalize your taste buds.

Once considered mere fodder for livestock, this flower has transformed into a coveted delicacy, sought after by culinary connoisseurs during its peak season. Its newfound popularity has become a significant source of income for highland communities.

Even the most discerning food connoisseurs may have never heard of this extraordinary dish!

Gently crumple a handful of perilla leaves and toss them into the steamer—instantly, the fishy odor vanishes, replaced by a refreshing, subtle aroma. The fish absorbs the flavors evenly, resulting in a tender, mouthwatering dish that’s irresistibly delicious.

Savor the golden-brown, caramelized edges of this tender, juicy meat. Its slightly charred exterior gives way to a melt-in-your-mouth interior, perfectly seasoned to pair with rice. So irresistible, it’ll leave you wondering how the rice pot emptied without notice.

Discover a unique twist on traditional Vietnamese sausages with *giò nây*, a delicacy that stands apart from classics like *giò xào*, *giò bò*, *chả mỡ*, or *chả quế*. While these favorites are crafted from finely minced meat, *giò nây* takes a bold departure by using whole cuts of pork, meticulously rolled to perfection. Experience the rich, authentic flavors of this distinctive creation, where tradition meets innovation in every bite.