Tag: Vietnamese dish

When you bite into a mouthwatering dish, you can experience a perfect balance of crispy, sour, bitter, salty, sweet, and spicy flavors. And when you pair it with fried spring rolls, sticky rice cakes, and savory meat pies, it becomes an unmatched feast.

Tiet canh is one of the favorite dishes of many Vietnamese people, but eating raw dishes made from raw animal organs is not safe and can lead to diseases.

Savor the unique and tangy taste of pickled water spinach as it adds a delightful twist to your meal. This delicious dish will awaken your taste buds and leave you wanting more. Enjoy the refreshing and crisp texture of the water spinach, combined with the contrasting flavors of salt and sourness. Indulge in this mouthwatering treat that will surely satisfy your cravings for something different and exciting. Try pickled water spinach today and experience a whole new world of flavors.

The ability to boil chicken is crucial because it is a common dish in Vietnamese households, but many people do not know how to do it properly.