Tag: Vietnamese fried eggs

Scallions are a staple in many Vietnamese households, often making an appearance in fried egg dishes. But did you know that you can substitute scallions with this vegetable when frying eggs? Not only will it taste delicious, but it's also a healthier option.

The Vietnamese have a unique tradition of frying eggs with scallions, resulting in a delicious and nutritious dish. The secret lies in the aromatic scallions, which elevate the humble egg into a culinary masterpiece. By incorporating these flavorful greens, you'll discover a mouthwatering and wholesome treat that will tantalize your taste buds.